Raspberry Vinaigrette

By Only Gluten Free Recipes
August 6, 2014
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Author Notes:
Raspberry Vinaigrette
Print Recipe

This dressing goes perfectly with arugula, fruit and pine nuts salad or any light summer salad.
Only Gluten Free Recipes

Serves: 1

  • 1/4 cup organic ripe raspberries
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh organic lemon juice
  • Pinch of sea salt and organic GF freshly ground black pepper
  1. Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immediately or refrigerate.

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