Author Notes
Raspberry Vinaigrette
Print Recipe
This dressing goes perfectly with arugula, fruit and pine nuts salad or any light summer salad. —Only Gluten Free Recipes
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Ingredients
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1/4 cup
organic ripe raspberries
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3 tablespoons
extra virgin olive oil
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2 tablespoons
fresh organic lemon juice
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Pinch of sea salt and organic GF freshly ground black pepper
Directions
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Add all ingredients in a bullet grinder or equivalent and process for 1 minute.
Use immediately or refrigerate.
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