
Test Kitchen-Approved
Serves: 4
Ingredients
-
3
tablespoons lime juice
-
3
tablespoons fish sauce
-
1
tablespoon light brown sugar or agave nectar
-
1
small garlic clove, finely grated
-
1
spicy chile, chopped
-
8
ounces rice vermicelli noodles, cooked according to package directions
-
2
cups shredded leftover roasted chicken, either store-bought rotisserie or homemade
-
2
cups sliced cucumber
-
1
cup finely grated carrot
-
1
cup grated golden beets
-
3
cups mixed herb leaves, like cilantro, basil and mint
-
1/4
cup chopped roasted peanuts
In This Recipe
Directions
- Stir together lime juice, fish sauce, sugar, garlic, and chile in a large bowl with 3 tablespoons water. Add noodles, chicken, cucumber, carrot, beets, beans, herbs, and peanuts; toss everything together to coat the vegetable and the noodles in dressing.
- This recipe is a Community Pick!
More Great Recipes:
Salad|Beet|Carrot|Chicken|Lime Juice|Noodle|Summer
4 Reviews