Author Notes
Watermelon and papaya pair to make this delicious soup, complemented by limes that add a tang. The result - a sublime summer soup! —THE MATH CHEF
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Ingredients
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3 cups
cubed seedless watermelon
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3
large ripe papayas, peeled, seeded, and cut into approximate half-inch sized cubes
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7
limes, juicy
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2 cups
mini ice cubes
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3
kiwis, peeled and cut into wedges
Directions
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Combine the watermelon and papaya cubes in large stainless steel bowl.
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Halve and squeeze the limes, filtering out any seeds. Add the juice to the bowl.
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Combine all of the ingredients thoroughly, crushing the cubes of watermelon and papaya. Top the bowls of soup with the kiwi wedges. Add a layer of the mini ice cubes, distributed evenly among the bowls of soup.
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