5 Ingredients or Fewer


August 10, 2014
0 Ratings
  • Serves 4-6
Author Notes

Watermelon and papaya pair to make this delicious soup, complemented by limes that add a tang. The result - a sublime summer soup! —THE MATH CHEF

What You'll Need
  • 3 cups cubed seedless watermelon
  • 3 large ripe papayas, peeled, seeded, and cut into approximate half-inch sized cubes
  • 7 limes, juicy
  • 2 cups mini ice cubes
  • 3 kiwis, peeled and cut into wedges
  1. Combine the watermelon and papaya cubes in large stainless steel bowl.
  2. Halve and squeeze the limes, filtering out any seeds. Add the juice to the bowl.
  3. Combine all of the ingredients thoroughly, crushing the cubes of watermelon and papaya. Top the bowls of soup with the kiwi wedges. Add a layer of the mini ice cubes, distributed evenly among the bowls of soup.

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