Watermelon and papaya pair to make this delicious soup, complemented by limes that add a tang. The result - a sublime summer soup! —THE MATH CHEF
cubed seedless watermelon
large ripe papayas, peeled, seeded, and cut into approximate half-inch sized cubes
mini ice cubes
kiwis, peeled and cut into wedges
In This Recipe
Combine the watermelon and papaya cubes in large stainless steel bowl.
Halve and squeeze the limes, filtering out any seeds. Add the juice to the bowl.
Combine all of the ingredients thoroughly, crushing the cubes of watermelon and papaya. Top the bowls of soup with the kiwi wedges. Add a layer of the mini ice cubes, distributed evenly among the bowls of soup.