1/4 cup
Nutiva chia seeds (or as much as you like)
1/2 teaspoon
salt
1/4 cup
Zulka pure cane sugar
1/2 cup
light brown sugar
1 cup
365* unsalted almond butter crunch
2
eggs
1 teaspoon
Nielsen-Massey vanilla bean paste
Directions
In a bowl, mix almond flour, baking powder, chia seeds, and salt. In another bowl, cream together almond butter, brown sugar, and sugar until well mixed. Add eggs and vanilla bean extract and beat to combine. Combine the two bowls of mixes. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Portion out dough by using a rounded tablespoon for measurement. Roll each portion into a ball. Place balls on baking sheet and bake just until brown at the edges, about 15 minutes. Let cool completely. Enjoy with ice cream or on it's own!
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