Tropical Fruit Gazpacho
Primal Palate
- Serves
- 6
This sweet, tropical fruit soup is refreshing on a hot summer day. A fun treat to serve at a summer cookout, this fresh soup also makes for a tasty dessert!
Ingredients
- 1 Mango, chopped
- 1 Pineapple, chopped
- 1/2 Coconut, (meat only) chopped
- 1/2 Cucumber, peeled, seeded, and chopped
- 1/4 lime, for garnish
- 1 tablespoon shredded coconut, for garnish
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Directions
- Step 1
Peel and chop pineapple, mango, and cucumber.
- Step 2
Reserve 1/2 cup of diced pineapple to add after blending.
- Step 3
Tap open coconut using blunt edge of a chef's knife, separate meat from shell.
- Step 4
Using a vegetable peeler, remove the thin inner skin.
- Step 5
Chop coconut meat into chunks.
- Step 6
In a high-speed blender or food processor, blend coconut chunks on high until finely shredded.
- Step 7
Add mango, pineapple, and cucumber, and puree.
- Step 8
Squeeze in lime juice, and continue to process until smooth
- Step 9
Stir in the diced pineapple.
- Step 10
Garnish with lime wedges and shredded coconut, and serve