Ingredients
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16 pieces
Free-range chicken wings or just drumsticks (my preference)
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¼ cups
honey
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2 tablespoons
gluten free tamari sauce
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2 tablespoons
freshy grated ginger
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1 tablespoon
freshly squeezed lime juice
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2 pieces
garlic cloves, minced
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1/2 teaspoon
freshly ground black pepper
Directions
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Preheat oven to 400 F and line a baking tray with parchment paper
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Mix all the ingredients together except the chicken
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Add the chicken, coat well with marinade and cover in an airtight container. Refrigerate 24 hours for best results. Bring to room temperature before cooking.
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Place chicken wings on a baking pan lined with parchment paper and bake at 400 F for 20 - 30 minutes turning once until nice and dark
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Barbecue option ~ cook chicken wings at 350 F for 20 – 30 minutes or until nice and dark turning often. To serve sprinkle with toasted sesame seeds and spring onions
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