Sour Cream

Ground Turkey Stroganoff

August 13, 2014
0 Ratings
  • Makes 4-6 servings
What You'll Need
  • 1 1/2 pounds lean ground turkey
  • 1 onion, sliced
  • 3 tablespoons gluten-free flour
  • 10 3/4 ounces (1 can) cream of mushroom soup
  • 10 3/4 ounces (1 can) low sodium beef broth
  • 1 cup light sour cream
  • 16 ounces cooked egg noodles
  • sea salt and pepper to taste
  1. In a large non-stick skillet, brown meat and onion slices. Add sea salt and pepper. Stir occasionally to break up the meat into small pieces. Saute for a few minutes, until the onion is tender. Add mushrooms. Sprinkle with 1 teaspoon flour.
  2. Add the mushroom soup and beef broth. Cook over medium heat until sauce thickens.
  3. In the last few minutes before serving, gently mix in the sour cream. Add sea salt and pepper to taste. Serve over cooked noodles. Voila!

See what other Food52ers are saying.

  • Hodie-Hi
  • Murphy

2 Reviews

Hodie-Hi January 15, 2017
Ingredients list says 3 tbs flour, but instructions mention using only 1 tsp
Murphy August 13, 2016
Step 1 says to add mushrooms but mushrooms are not on the ingredient list (only the mushroom soup is) just FYI.