Makes: 4-6 servings
pounds lean ground turkey
tablespoons gluten-free flour
ounces (1 can) cream of mushroom soup
ounces (1 can) low sodium beef broth
cup light sour cream
ounces cooked egg noodles
sea salt and pepper to taste
In This Recipe
- In a large non-stick skillet, brown meat and onion slices. Add sea salt and pepper. Stir occasionally to break up the meat into small pieces. Saute for a few minutes, until the onion is tender. Add mushrooms. Sprinkle with 1 teaspoon flour.
- Add the mushroom soup and beef broth. Cook over medium heat until sauce thickens.
- In the last few minutes before serving, gently mix in the sour cream. Add sea salt and pepper to taste. Serve over cooked noodles. Voila!
- This recipe was entered in the contest for Your Best Dinner That Makes a Good Lunch