Name: Ground Turkey Stroganoff
Yield: Makes 4-6 servings
Ingredients: 1 1/2 pounds lean ground turkey; 1 onion, sliced; 3 tablespoons gluten-free flour; 10 3/4 ounces (1 can) cream of mushroom soup; 10 3/4 ounces (1 can) low sodium beef broth; 1 cup light sour cream; 16 ounces cooked egg noodles; sea salt and pepper to taste

Makes 4-6 servings

Ingredients

1 ¹/₂ pounds lean ground turkey
1 onion, sliced
3 tablespoons gluten-free flour
10 ³/₄ ounces (1 can) cream of mushroom soup
10 ³/₄ ounces (1 can) low sodium beef broth
1 cup light sour cream
16 ounces cooked egg noodles
sea salt and pepper to taste

In This Recipe

Directions

In a large non-stick skillet, brown meat and onion slices. Add sea salt and pepper. Stir occasionally to break up the meat into small pieces. Saute for a few minutes, until the onion is tender. Add mushrooms. Sprinkle with 1 teaspoon flour.
Add the mushroom soup and beef broth. Cook over medium heat until sauce thickens.
In the last few minutes before serving, gently mix in the sour cream. Add sea salt and pepper to taste. Serve over cooked noodles. Voila!

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