eggplant parmesan

By • August 14, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
eggplant parmesan


Author Notes: dee lishKaren E. Russell

Advertisement

Serves 6 persons

  • 2 eggplants1/
  • 1/2 # cheese, any kind you like
  • 3 eggs, beaten
  • 1/4 c. flour
  • 1/2 c panko crumbs
  1. slice eggplant, salt, and drain on paper towels. Saute in olive oil until golden brown, about 20 minutes.
  2. saute in olive oil until golden brown, about 20 minutes
  3. assemble in 9 x 13 casserole sprayed with olive oil, layer eggplant, cheese, and tomato sauce if you so desire, and cover with panko crumbs, and more cheese. Bake in 350 degree oven for about 45 minutes, until egg custard is set, and cheese is golden brown.

More Great Recipes:
Cheese & Dairy|Entrees