5 Ingredients or Fewer

Rum Raisin Ice Cream

August 15, 2014
Author Notes

Uses Nigella Lawson's basic no churn ice cream recipe, with rum and raisins added for flavor instead of coffee. —Rosalind Rogoff

  • Makes about 1 pint
  • 1/2 cup Raisins
  • 1/4 cup Dark Rum
  • 1-1/4 cups Heavy cream
  • 2/3 cup Condensed milk
  • 1 tablespoon Vanilla extract
In This Recipe
  1. Soak raisins in rum for one hour.
  2. Mix cream, condensed milk, and vanilla together with a whisk or hand mixer.
  3. Fold in rum and raisins.
  4. Pour into freezer container and freeze overnight.

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