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Author Notes: Uses Nigella Lawson's basic no churn ice cream recipe, with rum and raisins added for flavor instead of coffee. —Rosalind Rogoff
Makes about 1 pint
- 1/2 cup Raisins
- 1/4 cup Dark Rum
- 1-1/4 cups Heavy cream
- 2/3 cup Condensed milk
- 1 tablespoon Vanilla extract
- Soak raisins in rum for one hour.
- Mix cream, condensed milk, and vanilla together with a whisk or hand mixer.
- Fold in rum and raisins.
- Pour into freezer container and freeze overnight.