Rum Raisin Ice Cream

By Rosalind Rogoff
August 15, 2014
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Rum Raisin Ice Cream

Author Notes: Uses Nigella Lawson's basic no churn ice cream recipe, with rum and raisins added for flavor instead of coffee.Rosalind Rogoff

Makes: about 1 pint

  • 1/2 cup Raisins
  • 1/4 cup Dark Rum
  • 1-1/4 cups Heavy cream
  • 2/3 cup Condensed milk
  • 1 tablespoon Vanilla extract
  1. Soak raisins in rum for one hour.
  2. Mix cream, condensed milk, and vanilla together with a whisk or hand mixer.
  3. Fold in rum and raisins.
  4. Pour into freezer container and freeze overnight.

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