Rum Raisin Ice Cream

August 15, 2014
Rum Raisin Ice Cream

Author Notes: Uses Nigella Lawson's basic no churn ice cream recipe, with rum and raisins added for flavor instead of coffee.Rosalind Rogoff

Makes: about 1 pint

Ingredients

  • 1/2 cup Raisins
  • 1/4 cup Dark Rum
  • 1-1/4 cups Heavy cream
  • 2/3 cup Condensed milk
  • 1 tablespoon Vanilla extract
In This Recipe

Directions

  1. Soak raisins in rum for one hour.
  2. Mix cream, condensed milk, and vanilla together with a whisk or hand mixer.
  3. Fold in rum and raisins.
  4. Pour into freezer container and freeze overnight.

More Great Recipes:
Ice Cream/Frozen Desserts|Cheese|Fruit|Milk/Cream|Rum|Raisin|5 Ingredients or Fewer|Summer