Salad, Choose a somewhat uniform size. I just slice everything thinly. The ratio doesn't really matter. I like green pepper so I add more and less apple. In the fall I add more apple.
The ratio doesn't matter,, suit yourself. It is the marinating time in the dressing that sort of "cooks" the zucchini (I don't really care for it really RAW).
Put the cut up zucchini, apples and peppers in a refrigerator container with a lid
Add the dressing to the container, stir and refrigerate 4 hours or more. Note : will not be good 24 hours later so don't make the day before. Make in the morning for lunch or dinner.
Dressing. So simple but perfect.
whisk it together and pour over the salad.
Refrigerate 2 hours at least but 6-8 is ok..