Soupe Aux Deux Melons (Two Melons Soup)

By Petit World Citizen
August 16, 2014
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Author Notes:

This refreshing summer soup is a great starter for dinner on a warm summer evening. ~Martine

Petit World Citizen

Serves: 4-6

  • 2 cups cantaloupe melon, cut in chunks
  • 2 cups soft tofu, divided
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon gluten-free Tamari sauce, divided
  • 2 cups honeydew melon, cut in chunks
  • 1 teaspoon mint, chopped
  • small pinches salt and pepper, optional
  1. In a high speed blender or food processor, purée cantaloupe and 1 cup of tofu. Add ginger, 1/4 teaspoon Tamari sauce, and a tiny small pinch of salt and pepper. Pour into a container and refrigerate cantaloupe mixture for at least one hour.
  2. Rinse blender or processor and repeat the same process with the honeydew: purée honeydew with tofu, add mint, Tamari sauce, and a tiny pinch of salt and pepper. Pour into another container and refrigerate honeydew mixture for at least one hour.
  3. To serve, carefully pour the two purées of the melons simultaneously in individual bowls. Use a knife, to delicately create a motif and garnish with mint or melons if you'd like. Enjoy!

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