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Entree
One-Pot Wonders
Mussels and clams with mustard sauce.
by:
elena antoniou
August 17, 2014
4
2 Ratings
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Serves
4
Ingredients
1
Kg mussels
500
grams clams
1
tablespoon
dry mustard
1
piece
garlic
4
tablespoons
olive oil
2
lemons (juice)
1
teaspoon
dry oregano
sea salt
pepper
fresh parsley
Directions
Place all the ingredients except the shellfish and parsley, in a mortar and pestle or a blender and mash so that everything is well mixed.
Steam the mussels and clams (separately) in a little hot water, until the shells open. approximately 4 to 5 minutes.
Drain but keep half a glass of the water. Mix the water with the mustard sauces and pour over the shells.
Sprinkle on top some chopped parsley.
Tags:
Seafood
Clam
Mussel
Mustard
Parsley
One-Pot Wonders
Serves a Crowd
Vegetarian
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