Author Notes
This deceptively simple soup is light and refreshing but complex in flavor with notes of tart, flowery, slightly sweet ... lovely with a little splash of prosecco added to each bowl right before serving; pretty amazing without. —Garlic, Zest and Dark Dark Chocolate
Ingredients
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4 cups
quartered apricots
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3 cups
water
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1/4 cup
agave nectar or 1/3 cup sugar
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1 tablespoon
freshly grated lemon zest
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Prosecco (if you happen to have an open bottle)
Directions
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In a heavy medium saucepan, simmer apricots, water and agave or sugar for 12-15 minutes, until apricots are very soft.
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Add lemon zest. and stir.
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Puree with a stick blender until smooth and chill till very cold.
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Serve in small glass bowls or ramekins garnished with a bit of lemon zest or a tiny splash of prosecco.
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