Author Notes
This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream. —Only Gluten Free Recipes
Ingredients
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1 cup
raw walnuts
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¾ cups
coconut flour
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2 cups
coconut milk or rice, soy or hemp milk
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½ cups
butter, room temperature or coconut oil
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¼ teaspoons
sea salt
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¾ cups
pure cacao powder
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¾ cups
pure maple syrup
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2 teaspoons
pure vanilla
Directions
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Preheat oven to 300 F.
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Place all ingredients into a blender and blend on high until smooth.
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Grease a 9-inch pie dish and pour the batter into the dish.
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Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.
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