This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream. —Only Gluten Free Recipes
coconut milk or rice, soy or hemp milk
butter, room temperature or coconut oil
pure cacao powder
pure maple syrup
In This Recipe
Preheat oven to 300 F.
Place all ingredients into a blender and blend on high until smooth.
Grease a 9-inch pie dish and pour the batter into the dish.
Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.