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Author Notes: This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream. —Only Gluten Free Recipes
Makes: 9 inch
cup raw walnuts
cups coconut flour
cups coconut milk or rice, soy or hemp milk
cups butter, room temperature or coconut oil
teaspoons sea salt
cups pure cacao powder
cups pure maple syrup
teaspoons pure vanilla
- Preheat oven to 300 F.
- Place all ingredients into a blender and blend on high until smooth.
- Grease a 9-inch pie dish and pour the batter into the dish.
- Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.