This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar. —Madeleine Shaw
What You'll Need
Coconut oil (melted)
Raw Cacao Powder
In a blender, blend the walnuts until they are almost in a paste, then add the dates, Stevia and cacao.
Slowly add in the coconut oil as the mixture is blending. Once the mixture is totally blended together transfer it using a spatula into a cake tin or baking dish.
Place the mixture in the freezer for half an hour then refrigerate until it is needed to be eaten
Toppings: Grate some 100% cacao on top, serve with fresh berries, yoghurt or cream.