Author Notes
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar. —Madeleine Shaw
Ingredients
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100 grams
Medjool dates
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150 grams
Crushed walnuts
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50 grams
Coconut oil (melted)
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50 grams
Raw Cacao Powder
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1 pinch
Stevia
Directions
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In a blender, blend the walnuts until they are almost in a paste, then add the dates, Stevia and cacao.
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Slowly add in the coconut oil as the mixture is blending. Once the mixture is totally blended together transfer it using a spatula into a cake tin or baking dish.
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Place the mixture in the freezer for half an hour then refrigerate until it is needed to be eaten
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Toppings: Grate some 100% cacao on top, serve with fresh berries, yoghurt or cream.
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