Raw Chocolate Brownie

By Madeleine Shaw
August 19, 2014
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Author Notes: This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar. Madeleine Shaw

Makes: 10 small brownies

  • 100 grams Medjool dates
  • 150 grams Crushed walnuts
  • 50 grams Coconut oil (melted)
  • 50 grams Raw Cacao Powder
  • 1 pinch Stevia
  1. In a blender, blend the walnuts until they are almost in a paste, then add the dates, Stevia and cacao.
  2. Slowly add in the coconut oil as the mixture is blending. Once the mixture is totally blended together transfer it using a spatula into a cake tin or baking dish.
  3. Place the mixture in the freezer for half an hour then refrigerate until it is needed to be eaten
  4. Toppings: Grate some 100% cacao on top, serve with fresh berries, yoghurt or cream.

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