Long time ago this candy would be made with cashew, but years of history passed and now we make with peanuts.
Long time ago this candy would be made with cashew, but years of history passed and now we make with peanuts.—Fabiola
Can Condensed Milk, 14oz
tablespoon Unsalted Butter
tablespoons Toasted an Unsalted Peanuts
tablespoon Chocolate Powder
Granulated Sugar for coating
Toasted Peanuts for decoration (optional)
In This Recipe
- Mix all the ingredients in a sauce pan Over medium heat Stir constantly until the ingredients are all incorporated and the mixture starts to thicken and comes out of the sides and bottom of the pan. Put into a glass bowl and put in the refrigerator until cool. Take out of the refrigerator and start to shape the candies. Coat your hands with butter, take about one teaspoon full and roll out. Coat with granulated sugar. Place a peanut on top Put in individual liners. Will keep in the refrigerator for about 5 days.