CornMeal Cake

By Fabiola
August 19, 2014
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Author Notes:

For this recipe use the finest Cornmeal you can find.


Makes: 1 9" cake

  • 1 Large Egg
  • 1 cup Coconut Mil
  • 1 cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 1 cup Very Fine Cornmeal
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  1. Pre heat oven ate 350F Prepare a "Bundt cake Pan", or a 9" cake pan. Coat with butter and flour. In the blender, beat the egg, oil, coconut milk and sugar. A few pulses until combined. In a large bowl combine All purpose flour, cornmeal, baking powder and salt. Whisk the liquid mixture with the flour mixture. Bake for 30 min. Let it cool before taking out of the pan.

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