Don't dismiss this too quickly! Once you try it, you'll become addicted, believe me. It can be served as a dessert or side dish, and eaten warm or cold. The cheese and apples blend deliciously. It's something I typically serve on cold days. —Emilia Rosa
butter or margerine
apples, medium, peeled, cored, sliced
water, plus 2 tbsp
lemon juice, fresh or bottled
sharp cheddar cheese, shredded
In This Recipe
Cut flour, sugar and salt into a coarse meal.
Toss apples, water and lemon juice. Put in a lightly greased 8" square pan (or round pie dish). Sprinkle with flour mixture. Bake at 350 F for 35 minutes. Sprinkle with cheese and bake 5 more minutes.