Apple Cheese Casserole

By MrsK
August 20, 2014
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Apple Cheese Casserole

Author Notes: Don't dismiss this too quickly! Once you try it, you'll become addicted, believe me. It can be served as a dessert or side dish, and eaten warm or cold. The cheese and apples blend deliciously. It's something I typically serve on cold days.MrsK

Serves: 8

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter or margerine
  • 7 apples, medium, peeled, cored, sliced
  • 1/4 cup water, plus 2 tbsp
  • 1 tablespoon lemon juice, fresh or bottled
  • 1 cup sharp cheddar cheese, shredded
  1. Cut flour, sugar and salt into a coarse meal.
  2. Toss apples, water and lemon juice. Put in a lightly greased 8" square pan (or round pie dish). Sprinkle with flour mixture. Bake at 350 F for 35 minutes. Sprinkle with cheese and bake 5 more minutes.

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