Author Notes
Don't dismiss this too quickly! Once you try it, you'll become addicted, believe me. It can be served as a dessert or side dish, and eaten warm or cold. The cheese and apples blend deliciously. It's something I typically serve on cold days. —Emilia Rosa
Ingredients
-
1/2 cup
flour
-
1/2 cup
sugar
-
1/4 teaspoon
salt
-
1/4 cup
butter or margerine
-
7
apples, medium, peeled, cored, sliced
-
1/4 cup
water, plus 2 tbsp
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1 tablespoon
lemon juice, fresh or bottled
-
1 cup
sharp cheddar cheese, shredded
Directions
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Cut flour, sugar and salt into a coarse meal.
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Toss apples, water and lemon juice. Put in a lightly greased 8" square pan (or round pie dish). Sprinkle with flour mixture. Bake at 350 F for 35 minutes. Sprinkle with cheese and bake 5 more minutes.
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