Author Notes
I miss raisin toast being gluten free. And I love any opportunity to sneaky veggies into something like bread anyway, otherwise it's just a filler where I could be getting goodness into my meal. This is great warm, or toasted after with a big dollop of butter —vanessa green
Ingredients
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juice and zest of an orange
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1 cup
raisins
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3
carrots, peeled and grated
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3 cups
almond flour
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4
eggs
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2 tablespoons
butter
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1 teaspoon
cinnamon
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1/2 teaspoon
vanilla essence
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1 teaspoon
bicarb
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1 tablespoon
maple syrup, for the top
Directions
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Preheat oven to 350F
Bring raisins and orange juice in a small pan to the boil and then let sit
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Place carrots, almond flour, eggs, cinnamon, salt, vanilla in food processor and whiz
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add bicarb to the orange juice raisin mix for that wizardry and fizzing you know you love in cooking
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combine mixtures
pour into a parchment lined loaf tin, drizzle with maple and bake 1 hour, check with skewer close to time and make sure it's not burning
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