eggs, all whites in one bowl, each yolk in a separate bowl (try not to break yolks with over zealous whites extraction!)
bacon rashes, cooked and julienned
grated raw milk cheddar
salt, I love Maldon
In This Recipe
Preheat oven to 450F
Fry bacon until crispy and set aside
Whisk egg whites and pinch salt until stiff peaks. Mix in bacon, cheese and parsley.
Spoon mixture into four mounds on parchment lined baking dish, making a well in the centre of each.
Cook for 3min
Add a yolk to the well in the centre of each cloud.
Cook a further 3+min until whites are browning and yolks are no longer runny.
Serve and smile cos these are funny!
If you're feeling adventurous, add another egg yolk, 1tsp dijon mustard, 1tsp lemon juice,1/2 small clove garlic, 1/4 cup olive oil, sea salt and pepper into processor for quick aioli but if your egg yolks are still runny they can do just nicely :)