Author Notes
A different take on a same same breaffast —vanessa green
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Ingredients
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4
eggs, all whites in one bowl, each yolk in a separate bowl (try not to break yolks with over zealous whites extraction!)
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2
bacon rashes, cooked and julienned
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handful parsley
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1/4 cup
grated raw milk cheddar
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Pinch
salt, I love Maldon
Directions
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Preheat oven to 450F
Fry bacon until crispy and set aside
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Whisk egg whites and pinch salt until stiff peaks. Mix in bacon, cheese and parsley.
Spoon mixture into four mounds on parchment lined baking dish, making a well in the centre of each.
Cook for 3min
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Add a yolk to the well in the centre of each cloud.
Cook a further 3+min until whites are browning and yolks are no longer runny.
Serve and smile cos these are funny!
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If you're feeling adventurous, add another egg yolk, 1tsp dijon mustard, 1tsp lemon juice,1/2 small clove garlic, 1/4 cup olive oil, sea salt and pepper into processor for quick aioli but if your egg yolks are still runny they can do just nicely :)
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