Chilled Pear Soup with Cranberry Swirl

Directions

1. Slice pears in half. Peel and de-seed.
2. To a large pot of boiling water add 2 tablespoons of sugar and 1/2 tsp of pure vanilla.
3. Add pear halves. Poach the pears for 15 minutes. Remove the pears and place in blender.
4. Add 1/4 cup heaving whipping cream, dash of cinnamon and dash of nutmeg. Purée until smooth.
5. Place in the fridge to chill or serve warm. If chilled freeze bowls and spoons while soup chills.
6. Garnished with cranberry sauce. To make a heart place a dollop of cranberry sauce where desired and run a toothpick through the center.