Author Notes
I bought slices of hake at the market of Arcachon, in France and I prepared with a lot of herbs, tomatoes from the garden of my grandfather and just a bit of olive oil. It was delicious with potatoes in water (also from the garden of my grandfather). —Mary Devinat
Ingredients
-
4 pieces
Hake
-
2
Tomatoes
-
Chives
-
Parsley
-
4 teaspoons
Olive oil
-
Potato (to accompany)
Directions
-
Cut 4 large squares on the baking paper. Place slices of hake on each of them. Salt and pepper.
-
Chop tomatoes, chives and parsley. Place them on fish (as pictured above). Add a drizzle of olive oil over (no more than one teaspoon per serving).
-
It’s simple, delicious and low in calories! There’s nothing but good. It’s totally “healthy”.
/5f6a6690-fc2b-459d-b94e-008a47d56f9f--a_030714-32.jpg)
See Reviews
See what other Food52ers are saying.
Review