Chocolate Hazelnut Clusters

Directions

1. Add chocolate and hazelnut butter into a heavy saucepan, on very low heat melt the chocolate with butter
2. Turn off the heat and stir in balance of ingredients until well combined
3. Once cooled, place chocolate mix on to saran wrap and form a log approximately two inch high, firmly wrap with saran wrap around the log and refrigerate for two hours
4. Cut to approximately to 1-inch pieces and place in an airtight container and refrigerate until ready to serve