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Author Notes: A refreshing and sweet summer alternative on a warm day. —Sonia Machado
cups Cubed and seeded watermelon
tablespoon Basalmic Vinegar
- Cut the Watermelon in half and scoop out the inside and measure out the 4 cups into a blender or preferably a Vitamix. Completely liquify. Add strawberries and ensure fully liquified. Pour into a bowl using a strainer or milk cloth. Refrigerate until ready to use. Pour in shot glasses as an appetizer with a drop of balsamic vinegar atop of each glass.
- This recipe was entered in the contest for Your Best Warm Weather Soup
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