Author Notes: A refreshing and sweet summer alternative on a warm day. —Sonia Machado
cups Cubed and seeded watermelon
tablespoon Basalmic Vinegar
In This Recipe
- Cut the Watermelon in half and scoop out the inside and measure out the 4 cups into a blender or preferably a Vitamix. Completely liquify. Add strawberries and ensure fully liquified. Pour into a bowl using a strainer or milk cloth. Refrigerate until ready to use. Pour in shot glasses as an appetizer with a drop of balsamic vinegar atop of each glass.
- This recipe was entered in the contest for Your Best Warm Weather Soup