Author Notes
A refreshing and sweet summer alternative on a warm day. —Sonia Machado
Ingredients
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4 cups
Cubed and seeded watermelon
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1/2 cup
Strawberries
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1 tablespoon
Basalmic Vinegar
Directions
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Cut the Watermelon in half and scoop out the inside and measure out the 4 cups into a blender or preferably a Vitamix. Completely liquify. Add strawberries and ensure fully liquified. Pour into a bowl using a strainer or milk cloth. Refrigerate until ready to use. Pour in shot glasses as an appetizer with a drop of balsamic vinegar atop of each glass.
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