Passion Fruit Mousse

By • August 25, 2014 0 Comments

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Author Notes: Easy and fast to make. Great on a summer hot day.Fabiola


Serves 4

  • 300 milliliters Passion Fruit Pulp or juice
  • 7.6 ounces (1 can) Nestle Media Crema or Heavy Cream
  • 14 ounces (1 can) Sweetened Condensed Milk
  • 1 ounce (1 package) Unflavored Gelatin, Hydrated
  1. Blend all the ingredients on a blender. Divide in cups or pour in a serving bowl. Put in the refrigerator to cool until set. Between 1 to 2 hours. Serve very cold.

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