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Entree
One-Pot Wonders
Creole Beef Daube
by:
Jordan
August 27, 2014
4.5
4 Ratings
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Serves
4
Ingredients
4
pieces
thick cut bacon
2
pounds
sirloin steak, cut into one inch cubes
all-purpose flour
4
carrots, thinly sliced
3
onions, sliced into thin half moons
2
cloves of garlic, mincedc
1
/
2
cup
water
1
/
2
cup
full bodied red wine
6
peppercorns
1
bay leaf
Creole seasoning, such as Tony Chachere's or Emeril's Essence
1
tablespoon
freshly chopped Parsley
Directions
In a heavy bottomed dish such as a Dutch oven, cook the bacon until crisp and then drain on paper towels.
Thoroughly season the cubed meat with Creole seasoning and coat with flour.
In the same dutch oven, brown the steak in bacon drippings over medium high heat.
Crumble the bacon and add to the pot.
Add all remaining ingredients to the pot, cover, and bake at 300° for 3 hours, stirring once about halfway through.
Serve over egg noodles that have been tossed in butter and sprinkled with Parmesan cheese and a piece of French Bread.
Tags:
Cajun/Creole
Beef
Bacon
One-Pot Wonders
Slow Cooker
Fall
Winter
Entree
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