Midnight Red Robin Grilled Cheese
Ashley
- Serves
- 1 sandwich
I have a confession to make: I'm a hardcore night owl. This sandwich is my go-to midnight snack not only because it's quick and easy to make, but also because it's delicious in an unexpected way.
Ingredients
- 2 piece bread (I use white, wheat, or texas toast, but you can use whichever kind you prefer)
- butter
- 1 tablespoon yellow mustard
- 2 tablespoon shredded cheddar cheese
- 1 tablespoon shredded mozzarella cheese (optional)
- 2 pinch Red Robin Signature Blend Seasoning
Featured Video
Directions
- Step 1
Butter one side of each slice of bread and sprinkle seasoning onto buttered side. Flip over one piece and spread mustard on what will be the inside of the sandwich.
- Step 2
Heat small griddle or frying pan over medium heat.
- Step 3
Arrange cheese in the middle of the bread slice, on top of the mustard. Place the second slice on top of the cheese, buttered side facing up.
- Step 4
When the pan is warm, place the assembled sandwich over heat and listen until the sizzling quiets, then flip the sandwich and repeat on the other side. Serve and/or eat immediately. I recommend serving with pickles and french fries if you're eating this for dinner, or with potato chips for a larger snack. Of course, you could also eat this baby by itself too.