Make Ahead
Cowboy Blondies
Popular on Food52
7 Reviews
Melissa
December 9, 2014
Thank you very much for adding the missing ingredients! That will definitely help. I couldn't wait for the reply, and also being adventurous, I guesstimated the amount for baking soda and milk. The blondies smelled so good, and tasted great, just a bit too sweet for me. Only downside is my blondies looked nothing like the picture....the center was saggy like a crater with high rims around the pan. I will try again using the complete recipe and hope the result will be better. Thank you for sharing the recipe!
Melissa
December 9, 2014
Am I missing something? How much milk is used for making the sauce that pour over on top of the pecans? This is the 3rd ingredient missed, I think.
Melissa
December 8, 2014
What is icing sugar? Can I use powdered sugar instead?
bitememore
December 9, 2014
Hi Melissa! All is fixed now. Not sure why it missed all of that! Icing sugar and powdered sugar are the same so yes you can use powdered sugar instead!! Can't wait to hear about the finished product
Libby95
November 22, 2014
No white chocolate is listed in the ingredient list. How much is used?
bitememore
November 23, 2014
Hi Libby!
Our apologies! We have corrected the recipe now- you need 1 1/2 cups of chopped white chocolate to make the most delicious blondie. Check out www.bitememore.com for more delicious recipes!
Our apologies! We have corrected the recipe now- you need 1 1/2 cups of chopped white chocolate to make the most delicious blondie. Check out www.bitememore.com for more delicious recipes!
See what other Food52ers are saying.