This a take on a quick applesauce or apple butter. This has some sorrel and lemon juice to freshen it up. I bet everyone else will have an easier time making this than I do because I am allergic to raw apples and had to wear glove. —Matt Wheelock
Apples chopped and peeled
about 3 tablespoons
of ground cinnamon
In This Recipe
Add the apples some water, sugar, the vinegar, the cinnamon, and the lemon juice. Saute until soft and throw in the sorrel and blend until smooth.