Author Notes: This a take on a quick applesauce or apple butter. This has some sorrel and lemon juice to freshen it up. I bet everyone else will have an easier time making this than I do because I am allergic to raw apples and had to wear glove. —Matt Wheelock
Makes: 1 pint
Apples chopped and peeled
splashes Lemon jucie
teaspoon of ground cinnamon
- Add the apples some water, sugar, the vinegar, the cinnamon, and the lemon juice. Saute until soft and throw in the sorrel and blend until smooth.
- This recipe was entered in the contest for Your Best Edible Gift