Author Notes
This a take on a quick applesauce or apple butter. This has some sorrel and lemon juice to freshen it up. I bet everyone else will have an easier time making this than I do because I am allergic to raw apples and had to wear glove. —Matt Wheelock
Ingredients
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3
Apples chopped and peeled
-
Splash
Lemon jucie
-
2 tablespoons
sugar
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about 3 tablespoons
vingar
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1 teaspoon
of ground cinnamon
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4 leafs
sorral
Directions
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Add the apples some water, sugar, the vinegar, the cinnamon, and the lemon juice. Saute until soft and throw in the sorrel and blend until smooth.
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