Christmas

ITALIAN POTATO PIE

August 31, 2014
Author Notes

IT IS A GREAT SIDEDISH FOR ALL MEAT AND FISH DISHES —TEDDY MERENDINO

  • Serves 8
Ingredients
  • 3 pounds POTATOES
  • 8 ounces SHREDDED MOZZARELLA CHEESE
  • 1 cup PARMESAN CHEESE
  • 1/4 pound BUTTER
  • 2 cups MILK
  • 1 teaspoon SALT AND PEPPER
In This Recipe
Directions
  1. PEEL AND THEN BOIL POTATOES
  2. MASH POTATOES AND ADD THE REST OF THE INGREDIENTS--PUT IN CASSEROLE DISH---COOK AT 400 FOR 15 MINUTES, THEN PUT ON BROIL TILL BROWN

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