Author Notes
IT IS A GREAT SIDEDISH FOR ALL MEAT AND FISH DISHES —TEDDY MERENDINO
Ingredients
-
3 pounds
POTATOES
-
8 ounces
SHREDDED MOZZARELLA CHEESE
-
1 cup
PARMESAN CHEESE
-
1/4 pound
BUTTER
-
2 cups
MILK
-
1 teaspoon
SALT AND PEPPER
Directions
-
PEEL AND THEN BOIL POTATOES
-
MASH POTATOES AND ADD THE REST OF THE INGREDIENTS--PUT IN CASSEROLE DISH---COOK AT 400 FOR 15 MINUTES, THEN PUT ON BROIL TILL BROWN
See what other Food52ers are saying.