ITALIAN POTATO PIE

By • August 31, 2014 0 Comments

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ITALIAN POTATO PIE


Author Notes: IT IS A GREAT SIDEDISH FOR ALL MEAT AND FISH DISHESTEDDY MERENDINO

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Serves 8

  • 3 pounds POTATOES
  • 8 ounces SHREDDED MOZZARELLA CHEESE
  • 1 cup PARMESAN CHEESE
  • 1/4 pound BUTTER
  • 2 cups MILK
  • 1 teaspoon SALT AND PEPPER
  1. PEEL AND THEN BOIL POTATOES
  2. MASH POTATOES AND ADD THE REST OF THE INGREDIENTS--PUT IN CASSEROLE DISH---COOK AT 400 FOR 15 MINUTES, THEN PUT ON BROIL TILL BROWN

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