This sandwich has seared spicy ham, with a generous serving of an easy to make sweet and sour sauce, onion slices and texture offered by fresh coriander. Prepare to go wild! —Kaluhi
lemon, honey, dark mushroom soy sauce, tomatoes
dark mushroom soy sauce
sliced white bread, thinly sliced ham, coriander, onion, cumin, black pepper, ground garlic, ground mustard
slices of white bread
thinly cut ham slices
coriander (roughly chopped)
In This Recipe
For the sauce
Grate your tomato and put it into a small saucepan without any oil.
Let it simmer for about 2 minutes.
Add one table spoon of your soy
sauce and mix
Follow this with your squeezed lemon juice and your honey.
Let the sauce simmer for
2 minutes then remove from the heat.
For the ham
Put the ham slices in a greased pan along with a pinch of each spice.
Allow each side to get a sear and once they have a slight char take them
from the heat and begin piling your sandwich.
Put the bottom slice on a plate. Start with the ham. It holds the sauce
and prevents the bread from becoming soggy.
Then put your onions that have been sliced.
Add the fantastic sweet and sour sauce on top.
Then your roughly chopped coriander.
Then the remaining ham, and finally top slice