Author Notes
Easy open faced sandwich made with 4 ingredients: spare rib, sprouting broccoli, olive oil and bread. —Sue O'Bryan
Ingredients
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1
Rack Pork Spare Ribs
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1 tablespoon
Olive Oil
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1
Slice Bread
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2 tablespoons
Sea Salt
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2 tablespoons
Freshly Ground Black Pepper
Directions
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Salt and Pepper Pork Spare Ribs
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Preheat Oven to 200 F
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Cook Spare Ribs for at least 8 hours and up to 10 hours on a cookie sheet covered with aluminum foil
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Cool ribs. Remove meat from ribs and shred with hands.
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In a saucepan over medium heat, sauté sprouting broccoli with 1 tbsp olive oil for about 5 minutes, turning once.
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Toast bread. Place a generous heap of sprouting broccoli on top, followed by a large handful of spare rib meat. Drizzle with remaining olive oil and serve.
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