Spare Rib Tartine

Directions

1. Salt and Pepper Pork Spare Ribs
2. Preheat Oven to 200 F
3. Cook Spare Ribs for at least 8 hours and up to 10 hours on a cookie sheet covered with aluminum foil
4. Cool ribs. Remove meat from ribs and shred with hands.
5. In a saucepan over medium heat, sauté sprouting broccoli with 1 tbsp olive oil for about 5 minutes, turning once.
6. Toast bread. Place a generous heap of sprouting broccoli on top, followed by a large handful of spare rib meat. Drizzle with remaining olive oil and serve.