Fall
Peach and Almond Clafoutis
Popular on Food52
9 Reviews
Emily
July 7, 2018
Mimi, this is my new weekend favorite! Thank you for this recipe! In place of the flour, I used King Arthur Flour gluten free pancake mix. Just took one out of the oven that I made with blueberries! Yum!
D
April 3, 2015
Thanks Mimi for the recipe. I'll definitely try it !
I've researched and baked a fair number of clofoutis (plural here) and discovered a technique I use when there are fresh cherries available. I melt butter in my baking dish for a couple minutes and then add my cherries to coat them. Put it back in the oven for a couple minutes and then add my sugar and any spices to the heated cherries. Back in the oven briefly until the sugar starts to dissolve. Then I add the batter and bake. Maybe a small difference but the desserts are wonderful what ever way it's done
I've researched and baked a fair number of clofoutis (plural here) and discovered a technique I use when there are fresh cherries available. I melt butter in my baking dish for a couple minutes and then add my cherries to coat them. Put it back in the oven for a couple minutes and then add my sugar and any spices to the heated cherries. Back in the oven briefly until the sugar starts to dissolve. Then I add the batter and bake. Maybe a small difference but the desserts are wonderful what ever way it's done
Cathryn Z.
September 10, 2014
Impressive results and a simple, balanced dessert with not too much sugar or butter. A perfect solution for the blemished peaches that sat on my counter.
Anne-Cecile B.
September 6, 2014
this recipe is confusing... how much milk, and flour??
Mimi T.
September 7, 2014
Hi Anne-Cécile! There was a problem when uploading, but I have made the corrections - enjoy! Mimi x
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