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Ingredients
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1 teaspoon
cooking oil (I prefer avocado oil)
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1/2 teaspoon
sesame oil
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2
eggs, beaten
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2 tablespoons
kimchi
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1
sliced tomato
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1/2
avocado
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1/4 teaspoon
sesame seeds
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salt and black pepper to taste
Directions
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In a bowl, beat the eggs together. Add salt, black pepper, and sesame oil.
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Heat a non-stick skillet over medium-high heat with the cooking oil. Pour in the egg mixture onto the pan.
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Turn the heat to medium. Add the kimchi and tomatoes and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Serve with avocado and sprinkle sesame seeds.
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