One of my favorite breakfasts growing up in New York was a bacon, egg, and cheese sandwich from the local delicatessen. It sounds simple enough, but not all are created equal. Here is my "grown-up" version of a favorite breakfast. —brisketandbagels.com
Even though this kind of combination can seem played-out nowadays, this version was fun and tasted great. I used about half of the sriracha, but feel free to adjust to taste. Fun and easy is always a good combo in my book! —Stephanie Bourgeois
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