Author Notes
Sweetness of a crab goes well with sweetness of a corn.
—Anthea Hanako
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Ingredients
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4 ounces
canned crab
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3 tablespoons
boiled corn
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3 tablespoons
mayonnaise
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1 pinch
salt
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1 piece
bread
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2 tablespoons
mayonnaise
-
1/2
cucumber
-
7 ounces
broccoli sprout
Directions
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Heat corn in microwave oven for about 10minutes. Cut corn.Slice cucumber.
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Mix crab, corn, pepper, salt and 3 tbsp mayonnaise.
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Spread 2 tbsp mayonnaise both sides.
Put filling between slices of bread.
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