Author Notes
This quick meal comes together with already marinated chicken. It combines a traditional gyro with Indian flavors. —Aija Hall
Ingredients
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1
Pkg. Trader Joe's Curry Chicken Tenders
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4-6
Greek pita breads (or you can use naan)
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1
English/seedless cucumber
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4
Roma tomatoes
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1/2 red onion
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10-12
Fresh mint leaves, chopped
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2-4 tablespoons
chopped fresh cilantro
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juice from 1/2 lemon
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1 cup
Plain regular yogurt
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salt
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2 tablespoons
Coconut or vegetable oil
Directions
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In a large non-stick skillet, heat oil and add chicken. Cook for 4-6 minutes per side or until done.
While chicken is cooking, mix yogurt, mint leaves, lemon juice, and a pinch of salt and pepper in a small bowl. Set aside.
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Slice cucumber, tomatoes and onion.
When chicken is cooked, remove from heat and set aside.
In a clean skillet, toast pita breads one at a time until heated.
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Layer chicken, yogurt sauce, cucumber, tomato and onion on pita bread. Garnish with fresh cilantro.
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