Author Notes
This recipe uses summer fruit sweetened with a little honey. The warm, sweet soft fruit combined with the tart greek yogurt that is drizzled with honey makes a delicious combination. —Ilona Oppenheim
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Ingredients
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4
peaches, sliced
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3 tablespoons
unsalted butter
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1/2 cup
blueberries
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3 tablespoons
honey
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1/4 teaspoon
cinnamon
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greek yogurt
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raw honey
Directions
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Preheat the oven to 350 degrees F.
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Cut 4 (8-inch) pieces of parchment paper. Divide the peaches and blueberries in a single layer in the center of the 4 parchment papers. Drizzle the honey over the fruit and dust with cinnamon.
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Fold the parchment paper over, making small overlapping folds to seal the edges tightly. Place the pouches on a baking tray.
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Bake for 30 minutes.
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Divide baked peaches among 4 small serving bowls. Top each with equal amounts of greek yogurt and drizzle with raw honey.
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