Author Notes
A hot sandwich, the perfect hand-held snack, this bread filled bite makes for a tasty lunch. Or dinner. Or an appetite teaser! —nykavi
Ingredients
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8
mini Pitas
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1 pound
Ground Beef
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1 pound
Ground Lamb
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1 teaspoon
Cumin powder
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3 teaspoons
Coriander powder
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3
Green Chiles
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1/2 cup
Parsley
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1/2 cup
Cilantro
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1/4 cup
Mint
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2 tablespoons
Soy sauce
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1/2 teaspoon
Ground Black pepper
Directions
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Use a sharp knife to cut mini pitas open about 3/4 ways so you can stuff them easily
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Cut green chiles into thin slivers
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Rough chop parsley, cilantro and mint.
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Mix beef, lamb, cumin powder, coriander powder, green chiles, parsley, cilantro, mint, soy sauce and black pepper. Squish everything together with your hands for best results.
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Divide meat mixture into 8 portions.
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Stuff each pita with meat. Spread to the ends and press down gently on the pita.
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Heat an indoor grill pan for an about 5 minutes or till a drop of water sizzles on the pan.
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Grill 4 pitas at a time. Flip pitas after 5 minutes and let them cook for an additional 3 minutes on the other side.
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Serve them piping hot.
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