Author Notes
This is more step by step assembly directions than a recipe. But, you end up with a yummy, light tasting fish sandwich. Trust me. It's good. —zucchinivore
Ingredients
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1
sandwich bun (any kind, it should be round)
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1-2 tablespoons
good mayonnaise
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1-3
slices of mozzarella (any thickness)
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1
fillet of baked tilapia (or any delicate white fish)
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Handful
baby spinach leaves
Directions
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Heat up a panini press or a skillet with enough olive oil to lightly coat the skillet. Take the bun and cut it in half.
Spread the mayo on both pieces.
Take a few spinach leaves and press/ lay flat on each piece. (Make sure they stick!!)
Take your fish and either: Cut into pieces and lay it on one bun piece
OR break up the fillet with a fork and pile and flatten it onto the bun piece.
Lay the mozzarella slices on top of the fish.
Complete with the other bun piece- be careful that the spinach doesn't fall off!
Panini or grill until the mozzarella is melted and the bun is golden brown
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