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Author Notes: Adapted from James Wiley’s 1932, The Art of Mixing. He says: Collect the yolk of one uncooked egg and add 1/3 Anisette, 1/3 Curacao and 1/3 Brandy. Chill with a freezing glance, scramble the ingredients thoroughly, strain – Good Night! —Robert Iulo
- 1 ounce Anisette
- 1 ounce Cointreau
- 1 ounce Brandy
- 1 egg yolk
- Shake with ice and strain into cocktail glass.
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