Smoky Country Ribs
Author Notes: These country ribs are great on the grill, and the perfect way to enjoy a summer night. —Primal Palate
Serves 4
- 1 pound pork country style ribs
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground coriander
- Preheat grill to medium heat.
- Combine spices in a small pinch bowl.
- Rinse ribs under cold water and pat dry.
- Sprinkle ribs with salt and pepper on either side.
- Sprinkle all sides of ribs with the spice blend and press spices into the ribs.
- Grill over medium heat for 12-15 minutes, or until cooked thoroughly.
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