Smoky Country Ribs

By Primal Palate • September 6, 2014 • 0 Comments

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Author Notes: These country ribs are great on the grill, and the perfect way to enjoy a summer night. —Primal Palate

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Serves 4

  • 1 pound pork country style ribs
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground coriander
  1. Preheat grill to medium heat.
  2. Combine spices in a small pinch bowl.
  3. Rinse ribs under cold water and pat dry.
  4. Sprinkle ribs with salt and pepper on either side.
  5. Sprinkle all sides of ribs with the spice blend and press spices into the ribs.
  6. Grill over medium heat for 12-15 minutes, or until cooked thoroughly.

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