Smoky Country Ribs

Author Notes: These country ribs are great on the grill, and the perfect way to enjoy a summer night. —Primal Palate
Serves 4
-
1
pound pork country style ribs
-
2
teaspoons salt
-
2
teaspoons black pepper
-
1
tablespoon smoked paprika
-
1
tablespoon garlic powder
-
1
tablespoon onion powder
-
1
tablespoon ground coriander
- Preheat grill to medium heat.
- Combine spices in a small pinch bowl.
- Rinse ribs under cold water and pat dry.
- Sprinkle ribs with salt and pepper on either side.
- Sprinkle all sides of ribs with the spice blend and press spices into the ribs.
- Grill over medium heat for 12-15 minutes, or until cooked thoroughly.
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Pork|Entree|Gluten-Free|Grill & Barbecue|Spring|Summer|Fall|Fourth of July|Memorial Day|Father's Day
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