Author Notes
This is a healthy, made-from scratch mayonnaise that the whole family can enjoy. Store it up for a few weeks in the fridge. —Primal Palate
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Ingredients
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1
egg
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1 tablespoon
lemon juice
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1/4 teaspoon
mustard seeds, ground
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1/3 cup
coconut oil, melted
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1/3 cup
extra virgin olive oil
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1/3 cup
sesame oil
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1/2 teaspoon
black pepper
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1/2 teaspoon
salt
Directions
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In a blender or food processor, blend the egg, lemon juice, and ground mustard seed.
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Melt the coconut oil gently, so that it is cool but still liquid. Coconut oil melts at 75 degrees Fahrenheit.
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In a small separate bowl, stir together the coconut oil, olive oil, and sesame oil until they are evenly combined.
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Add the oil mixture to the food processor 1 tablespoon at a time – the slower, the better. Typically, the full amount of oil takes 3-4 minutes to add.
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When the oil has all emulsified and you have a creamy mayonnaise, add the salt and pepper, and continue to blend.
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