Author Notes
My daughter Aviva is in the 8th grade and shares my love of cooking. On weekends she frequently makes a sandwich for breakfast that incorporates an egg and leftovers from the previous night's dinner. This is her most recent combination. —navahfrost
Ingredients
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1
multi grain roll (Tomkat bakery rolls are used here)
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1
egg
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1/3 cup
sauteed Swiss chard, chopped
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1 tablespoon
chopped sundried tomato
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1 teaspoon
black olive spread, or coursly chopped olives if you prefer
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1 tablespoon
soft goat cheese
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1/2 handful
chopped pea shoots
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1 teaspoon
softened unsalted butter
Directions
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Slice the multi grain roll in half and place in the toaster. While it is toasting mix goat cheese with olive and sundried tomato. set aside.
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Poach or fry the egg- we fry more often than not, but poaching works too.
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After the roll is toasted, spread the cheese mixture on one side and the butter on the opposite side. Assemble the remaining ingredients in whatever order you like. Enjoy!
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