My daughter Aviva is in the 8th grade and shares my love of cooking. On weekends she frequently makes a sandwich for breakfast that incorporates an egg and leftovers from the previous night's dinner. This is her most recent combination. —navahfrost
multi grain roll (Tomkat bakery rolls are used here)
sauteed Swiss chard, chopped
chopped sundried tomato
black olive spread, or coursly chopped olives if you prefer
soft goat cheese
chopped pea shoots
softened unsalted butter
In This Recipe
Slice the multi grain roll in half and place in the toaster. While it is toasting mix goat cheese with olive and sundried tomato. set aside.
Poach or fry the egg- we fry more often than not, but poaching works too.
After the roll is toasted, spread the cheese mixture on one side and the butter on the opposite side. Assemble the remaining ingredients in whatever order you like. Enjoy!