Author Notes
Layers of juicy sliced peaches, strips of with crisp bacon, spinach leaves, and a layer of mayo to hold it all between toasted whole wheat bread. —Bayle Doetch
Ingredients
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2
slices of whole grain bread
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1
strip of bacon fried until crisp
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1/2 tablespoon
mayonnaise
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1
peach sliced into 8 wedges
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1 handful
washed and dry spinach leaves
Directions
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Toast the bread and set aside.
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Cook the bacon in a skillet until crisp. Drain excess fat from the strips.
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Spread mayonnaise on one side of both pieces of toast.
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Pile a handful of washed and dry spinach on one piece of toast.
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Slice a whole peach into quarters and then slice the quarters in half. Place the eight peach slices on top of the spinach in an even layer.
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Break bacon into smaller pieces and layer on top of the peaches.
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Place the second piece of toast with mayonnaise layer on top.
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