Juicy, fresh peaches roasted and topped with honey meringue. —Brittany Barton
In This Recipe
Place egg whites in a large mixing bowl and set aside.
Pour honey in a small saucepan and slowly bring to a simmer over medium low heat. Allow to cook for 10 minutes, stirring occasionally until it turns a golden brown. Once the honey is done, bring it over to your mixing bowl of egg whites.
Using either a stand mixer or a hand mixer, beat eggs at medium speed in a large mixing bowl until frothy. Now with the mixer on high, very slowly stream in the honey mixture. Continue beating until stiff peaks form.
Set oven to broil. Place peaches skin side down in a baking dish. Cook for 10 minutes.