Author Notes
Juicy, fresh peaches roasted and topped with honey meringue. —Brittany Barton
Ingredients
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2
egg whites
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1 tablespoon
raw honey
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1
peach
Directions
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Place egg whites in a large mixing bowl and set aside.
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Pour honey in a small saucepan and slowly bring to a simmer over medium low heat. Allow to cook for 10 minutes, stirring occasionally until it turns a golden brown. Once the honey is done, bring it over to your mixing bowl of egg whites.
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Using either a stand mixer or a hand mixer, beat eggs at medium speed in a large mixing bowl until frothy. Now with the mixer on high, very slowly stream in the honey mixture. Continue beating until stiff peaks form.
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Set oven to broil. Place peaches skin side down in a baking dish. Cook for 10 minutes.
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Top each peach half with a scoop of meringue.
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